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Receta Four Cheese Pasta
by Global Cookbook

Four Cheese Pasta
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Ingredientes

  • 1 c. Shredded swiss cheese
  • 1/2 c. Shredded mozzarella, provolone and fontina cheeses
  • 1 jar Ragu Hearty Pasta Sauce, (28 ounce.)
  • 1 pkt Pasta ruffles (14 ounce.), cooked and liquid removed
  • 2 Tbsp. Minced fresh parsley

Direcciones

  1. In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring occasionally till heated through. Spoon sauce over warm pasta. Add in cheeses; toss to coat well. Sprinkle with parsley.
  2. Mama's nephew Peter, the lawyer, wrote this next part: