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Ingredientes
- 1 c. Shredded swiss cheese
- 1/2 c. Shredded mozzarella, provolone and fontina cheeses
- 1 jar Ragu Hearty Pasta Sauce, (28 ounce.)
- 1 pkt Pasta ruffles (14 ounce.), cooked and liquid removed
- 2 Tbsp. Minced fresh parsley
Direcciones
- In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring occasionally till heated through. Spoon sauce over warm pasta. Add in cheeses; toss to coat well. Sprinkle with parsley.
- Mama's nephew Peter, the lawyer, wrote this next part:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 87 | |
| Calories from Fat 51 | 59% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 136mg | 6% |
| Potassium 71mg | 2% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.67g | 1% |
| Protein 5.5g | 9% |
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