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Receta Four Cheese Pasta
by Global Cookbook

Four Cheese Pasta
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Ingredientes

  • 1/2 lb pasta cooked & liquid removed extra virgin olive oil
  • 1 med onion minced
  • 2 x cloves garlic minced
  • 1 can crushed tomatoes (28-ounce)
  • 1 tsp basil
  • 1 1/2 tsp dry oregano
  • 1 ct Ricotta cheese (15-ounce)
  • 1/2 lb Mozzarella cheese grated
  • 6 slc Swiss cheese
  • 6 slc Provolone cheese

Direcciones

  1. In a large skillet, saute/fry onions in a bit of extra virgin olive oil. Add in garlic and cook just till you smell the garlic; quickly add crushed tomatoes. Stir in basil and oregano, cover and simmer on medium-high heat for 5 min.
  2. Cover bottom of 9x13" dish with tomato mix. Layer in this order: 1/3 pasta, all the Ricotta cheese, Mozzarella cheese, sauce, pasta, Swiss cheese, pasta and the remainder of the sauce. Top with Provolone cheese. Cover and bake at 400i for 20-30 min or possibly till heated through and cheese is melted.