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Receta Four Cheese Pasta

Name: Four Cheese Pasta
Ingredients: 1/2 lb pasta cooked & liquid removed extra virgin olive oil; 1 med onion minced; 2 x cloves garlic minced; 1 can crushed tomatoes (28-ounce); 1 tsp basil; 1 1/2 tsp dry oregano; 1 ct Ricotta cheese (15-ounce); 1/2 lb Mozzarella cheese grated; 6 slc Swiss cheese; 6 slc Provolone cheese

de Global Cookbook

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Ingredientes

1/2 lb pasta cooked & liquid removed extra virgin olive oil
1 med onion minced
2 x cloves garlic minced
1 can crushed tomatoes (28-ounce)
1 tsp basil
1 1/2 tsp dry oregano
1 ct Ricotta cheese (15-ounce)
1/2 lb Mozzarella cheese grated
6 slc Swiss cheese
6 slc Provolone cheese

Direcciones

In a large skillet, saute/fry onions in a bit of extra virgin olive oil. Add in garlic and cook just till you smell the garlic; quickly add crushed tomatoes. Stir in basil and oregano, cover and simmer on medium-high heat for 5 min.
Cover bottom of 9x13" dish with tomato mix. Layer in this order: 1/3 pasta, all the Ricotta cheese, Mozzarella cheese, sauce, pasta, Swiss cheese, pasta and the remainder of the sauce. Top with Provolone cheese. Cover and bake at 400i for 20-30 min or possibly till heated through and cheese is melted.