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Receta Four Day Coconut Cake

de Global Cookbook
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Ingredientes

  • 2 c. Lowfat sour cream
  • 2 c. Sugar
  • 2 x (12 ounce) pkgs frzn Coconut
  • 1 box cake mix

Direcciones

  1. Make cake according to directions and cold. Split layers in half. Mix all remaining ingrediants and spread mix on each layer and on the top. Cover and chill for 4 days before serving.

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