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Receta Four Layer Delight
by CookEatShare Cookbook

Four Layer Delight
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Ingredientes

  • 1 stick butter
  • 1 c. self-rising flour
  • 1/2 c. minced pecans
  • 8 ounce cream cheese
  • 1 c. powdered sugar
  • 1 can coconut, divided in half
  • 9 ounce Cold Whip, divided in half
  • 2 packages. vanilla instant pudding (can substitute lemon or possibly chocolate)
  • 3 c. lowfat milk
  • Extra pecans

Direcciones

  1. First layer: Cream butter and flour; add in nuts. Press into a crust in 9 x 13 inch pan. Bake at 350 degrees for 20 min. Cool.Second layer: Beat cream cheese, sugar, and coconut. Mix in 1/2 Cool Whip. Spread over first layer.
  2. Third layer: Mix instant pudding with lowfat milk. Beat with mixer for 2 min. Refrigerate for 5 min. Spread over second layer.