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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 c. self-rising flour
- 1/2 c. minced pecans
- 8 ounce cream cheese
- 1 c. powdered sugar
- 1 can coconut, divided in half
- 9 ounce Cold Whip, divided in half
- 2 packages. vanilla instant pudding (can substitute lemon or possibly chocolate)
- 3 c. lowfat milk
- Extra pecans
Direcciones
- First layer: Cream butter and flour; add in nuts. Press into a crust in 9 x 13 inch pan. Bake at 350 degrees for 20 min. Cool.Second layer: Beat cream cheese, sugar, and coconut. Mix in 1/2 Cool Whip. Spread over first layer.
- Third layer: Mix instant pudding with lowfat milk. Beat with mixer for 2 min. Refrigerate for 5 min. Spread over second layer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 265 | 58% |
| Total Fat 30.67g | 38% |
| Saturated Fat 21.45g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 297mg | 12% |
| Potassium 280mg | 8% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 18.71g | 12% |
| Protein 6.34g | 10% |
