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Receta Four Mayonnaise Sauces for Grilled Cheeseburgers
by myra byanka

Four Mayonnaise Sauces for Grilled Cheeseburgers

Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces:
Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle.

(Note: These sauces will work with grilled chicken, as well.)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: cheeseburgers, grilled chicken, grilled fish sandwich

Ingredientes

  • Basic cheeseburger recipe
  • 1 1/2 lbs. ground chuck
  • 1/2 cup shredded cheese of choice
  • 1/2 tbs. dry seasoning, such as Creole, Cajun, Greek, Taco, Greek, etc.
  • 2 tsp. garlic powder
  • salt and pepper to taste
  • Caesar Mayo:
  • 1/2 cup mayonnaise
  • 1 tbs. Dijon mustard
  • 1 tsp. garlic powder
  • 1 tbs. lemon juice
  • 1 anchovy ,chopped, optional
  • 1/2 tsp. Worcestershire
  • 1/4 tsp. pepper
  • Tabasco to taste
  • 3-4 tbs. grated Parmesan
  • N'awlins' Remoulade:
  • 1/2 cup mayonnaise
  • 1 tbs. Creole mustard
  • 1/2 tsp Tabasco
  • 1 scallion, chopped
  • 1 tbs. minced celery
  • 1 tsp. horseradish
  • 1 tbs. chopped olives
  • 1 tbs. chopped parsley
  • 1/2 tsp. Creole or Cajun seasoning
  • Greek Feta:
  • 1/2 cup mayonnaise
  • 2 tbs. chopped Kalamata olives
  • 1 tbs. chopped red onion
  • 1 tsp. garlic powder
  • 1 tbs. minced cucumber
  • 1/3 cup crumbled feta cheese
  • 1/2 tsp. dry oregano
  • Southwestern Chipotle:
  • 1/2 cup mayonnaise
  • 2 tbs. chipotle en adobo sauce
  • 2 tbs. chopped Manzanilla olives
  • 1/2 avocado, mashed
  • 2 tbs. minced tomatoes
  • 2 tbs. minced red onion
  • 1/2 tbs. minced cilantro
  • 1 tsp. minced jalapeno
  • 1/2 tsp. taco seasoning or chile powder
  • optional: cooked bacon
  • tomato slices
  • lettuce
  • pickles

Direcciones

  1. Prepare the mayonnaise sauce a day in advance by blending the ingredients together in a bowl.
  2. Light the grill.
  3. Blend the burger ingredients together, holding back the shredded cheese.
  4. Form burger meat into 4 balls.
  5. Divide the shredded cheese into 4 portions.
  6. Put 1 ball in the center of one hand, press the cheese portion into the center, cover and mash the meat into a 4 inch patty.
  7. Using your thumb, make an indentation in the center of the patty (prevents burger from rising in the center).
  8. Grill 4 1/2 to 5 1/2 minutes each side for well done.
  9. Toast the buns.
  10. Put the cheeseburgers in the bottom of the buns, top with sauce,
  11. Add preferred garnishes.