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Receta Four Mayonnaise Sauces for Grilled Cheeseburgers

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Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces:
Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle.

(Note: These sauces will work with grilled chicken, as well.)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $3.21 view details


  1. Prepare the mayonnaise sauce a day in advance by blending the ingredients together in a bowl.
  2. Light the grill.
  3. Blend the burger ingredients together, holding back the shredded cheese.
  4. Form burger meat into 4 balls.
  5. Divide the shredded cheese into 4 portions.
  6. Put 1 ball in the center of one hand, press the cheese portion into the center, cover and mash the meat into a 4 inch patty.
  7. Using your thumb, make an indentation in the center of the patty (prevents burger from rising in the center).
  8. Grill 4 1/2 to 5 1/2 minutes each side for well done.
  9. Toast the buns.
  10. Put the cheeseburgers in the bottom of the buns, top with sauce,
  11. Add preferred garnishes.


Nutrition Facts

Amount Per Serving %DV
Serving Size 390g
Recipe makes 4 servings
Calories 1409  
Calories from Fat 1231 87%
Total Fat 138.48g 173%
Saturated Fat 30.07g 120%
Trans Fat 2.09g  
Cholesterol 137mg 46%
Sodium 1119mg 47%
Potassium 721mg 21%
Total Carbs 8.51g 2%
Dietary Fiber 2.6g 9%
Sugars 3.24g 2%
Protein 35.59g 57%
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  • judee
    20 de Agosto de 2012
    Love the variety and the presentation of your sauces

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