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Receta Four Mayonnaise Sauces for Grilled Cheeseburgers

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Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces:
Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle.

(Note: These sauces will work with grilled chicken, as well.)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $3.21 view details

Direcciones

  1. Prepare the mayonnaise sauce a day in advance by blending the ingredients together in a bowl.
  2. Light the grill.
  3. Blend the burger ingredients together, holding back the shredded cheese.
  4. Form burger meat into 4 balls.
  5. Divide the shredded cheese into 4 portions.
  6. Put 1 ball in the center of one hand, press the cheese portion into the center, cover and mash the meat into a 4 inch patty.
  7. Using your thumb, make an indentation in the center of the patty (prevents burger from rising in the center).
  8. Grill 4 1/2 to 5 1/2 minutes each side for well done.
  9. Toast the buns.
  10. Put the cheeseburgers in the bottom of the buns, top with sauce,
  11. Add preferred garnishes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 390g
Recipe makes 4 servings
Calories 1409  
Calories from Fat 1231 87%
Total Fat 138.48g 173%
Saturated Fat 30.07g 120%
Trans Fat 2.09g  
Cholesterol 137mg 46%
Sodium 1119mg 47%
Potassium 721mg 21%
Total Carbs 8.51g 2%
Dietary Fiber 2.6g 9%
Sugars 3.24g 2%
Protein 35.59g 57%
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Comentarios

  • judee
    20 de Agosto de 2012
    Love the variety and the presentation of your sauces

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