Esta es una exhibición prevé de cómo se va ver la receta de 'Fourth Of July Cheesecake' imprimido.

Receta Fourth Of July Cheesecake
by Global Cookbook

Fourth Of July Cheesecake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. Vanilla wafer crumbs
  • 4 Tbsp. Margarine, melted
  • 3 Tbsp. NutraSweet Spoonful
  • 1 env (1/4ounce) Unflavored gelatin
  • 1 c. Skim lowfat milk
  • 2 pkt (8 ounces each) reduced fat Cream cheese, softened
  • 1 pkt (3 ounces) reduced fat cream Cheese, softened
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Grated lemon rind
  • 2 tsp Vanilla
  • 1/3 x To 1/2 c. NutraSweet Spoonful
  • 1 pt Blueberries
  • 2 pt Raspberries

Direcciones

  1. MIX CRUMBS, margarine and 3 Tbsp. NutraSweet Spoonful in medium bowl; pat proportionately on bottom of jelly roll pan, 15 x 10 inches.
  2. SPRINKLE GELATIN over lowfat milk in small saucepan; let stand 2 to 3 min.
  3. Heat over medium low heat, stirring constantly, till gelatin is dissolved.
  4. Cold to room temperature.
  5. BEAT CREAM CHEESE till fluffy in large bowl; gradually beat in lowfat milk mix. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, c. NutraSweet Spoonful. Pour mix over crust; refriger- ate till set, 3 to 4 hrs. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.
  6. Makes 16 servings.
  7. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.