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Add a photoRaciónes: 12
Ingredientes
- 3 c. Vanilla wafer crumbs
- 4 Tbsp. Margarine, melted
- 3 Tbsp. NutraSweet Spoonful
- 1 env (1/4ounce) Unflavored gelatin
- 1 c. Skim lowfat milk
- 2 pkt (8 ounces each) reduced fat Cream cheese, softened
- 1 pkt (3 ounces) reduced fat cream Cheese, softened
- 2 Tbsp. Lemon juice
- 1 Tbsp. Grated lemon rind
- 2 tsp Vanilla
- 1/3 x To 1/2 c. NutraSweet Spoonful
- 1 pt Blueberries
- 2 pt Raspberries
Direcciones
- MIX CRUMBS, margarine and 3 Tbsp. NutraSweet Spoonful in medium bowl; pat proportionately on bottom of jelly roll pan, 15 x 10 inches.
- SPRINKLE GELATIN over lowfat milk in small saucepan; let stand 2 to 3 min.
- Heat over medium low heat, stirring constantly, till gelatin is dissolved.
- Cold to room temperature.
- BEAT CREAM CHEESE till fluffy in large bowl; gradually beat in lowfat milk mix. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, c. NutraSweet Spoonful. Pour mix over crust; refriger- ate till set, 3 to 4 hrs. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.
- Makes 16 servings.
- A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 127 | 35% |
| Total Fat 14.26g | 18% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 34mg | 11% |
| Sodium 272mg | 11% |
| Potassium 206mg | 6% |
| Total Carbs 54.98g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 28.42g | 19% |
| Protein 5.01g | 8% |
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