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Receta Fourth Of July Flag Cake
by Global Cookbook

Fourth Of July Flag Cake
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Ingredientes

  • 1 pkt Yellow Or possibly Chocolate Cake Mix
  • 2 pt Fresh Blueberries
  • 3 pt Fresh Strawberries
  • 3 c. Whipping Cream (Don't use whipped topping Aerosol can)
  • 1/2 c. Confectioners Sugar

Direcciones

  1. Yield: 12 Servings
  2. Bake the cake according to the direction (Use the high altitude directions if you need them), in a 9 X 13-inch pan. Cold. (Cake may be made ahead and frzn.) Place on a serving plate or possibly board.
  3. Whip the cream with the confectioners sugar. Cut the strawberries in hal lengthwise. Spread the cream proportionately around the sides of the cake, saving a little for the top.
  4. To decorate: Using a pastry bag, pipe (or possibly dollop and spread with a spatula) rows of cream alternating with rows of strawberries for the flag "stripes". Make a background of the blueberries in the upper left-hand corner, then pipe or possibly dollop stars on top to create the
  5. "star" section of the cake. If making cake ahed, arrange fruit several hrs before serving. Add in the cream up to an hour before serving.