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Ingredientes
- 1 pkt Yellow Or possibly Chocolate Cake Mix
- 2 pt Fresh Blueberries
- 3 pt Fresh Strawberries
- 3 c. Whipping Cream (Don't use whipped topping Aerosol can)
- 1/2 c. Confectioners Sugar
Direcciones
- Yield: 12 Servings
- Bake the cake according to the direction (Use the high altitude directions if you need them), in a 9 X 13-inch pan. Cold. (Cake may be made ahead and frzn.) Place on a serving plate or possibly board.
- Whip the cream with the confectioners sugar. Cut the strawberries in hal lengthwise. Spread the cream proportionately around the sides of the cake, saving a little for the top.
- To decorate: Using a pastry bag, pipe (or possibly dollop and spread with a spatula) rows of cream alternating with rows of strawberries for the flag "stripes". Make a background of the blueberries in the upper left-hand corner, then pipe or possibly dollop stars on top to create the
- "star" section of the cake. If making cake ahed, arrange fruit several hrs before serving. Add in the cream up to an hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1014g | |
| Recipe makes 2 servings | |
| Calories 1136 | |
| Calories from Fat 606 | 53% |
| Total Fat 69.04g | 86% |
| Saturated Fat 41.64g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 76mg | 3% |
| Potassium 1123mg | 32% |
| Total Carbs 134.42g | 36% |
| Dietary Fiber 16.8g | 56% |
| Sugars 102.78g | 69% |
| Protein 9.14g | 15% |
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