| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 x plum tomatoes diced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 2 c. cooked Brown Rice |
1/2 cup |
n/a
|
|
| 15 ounce cooked blackeyed peas rinsed and liquid removed |
3 3/4 oz |
$1.49 per 15 ounces
|
$0.37 |
| 3 Tbsp. minced flat-leaf parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. minced basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 tsp rosemary chopped |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 tsp thyme chopped |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.15 |
Suggestions?