Receta Fragrant Rice And Blackeyed Pea Saute

• 2 tsp extra virgin olive oil
• 1 x onion minced
• 4 x plum tomatoes diced
• 2 c. cooked Brown Rice
• 15 ounce cooked blackeyed peas rinsed and liquid removed
• 3 Tbsp. minced flat-leaf parsley
• 1 Tbsp. minced basil
• 2 tsp rosemary chopped
• 1 tsp thyme chopped
• 2 Tbsp. fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper

Direcciones