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Ingredientes
- 1/2 lb. skinless, boneless striped bass, cut into paper thin slices
- 1 13oz. can unsweetened coconut milk
- 2 c. low sodium chicken or vegetable stock
- 2 tbsp. red miso
- 1 tbsp. fish sauce
- 1 tbsp. lemongrass paste
- 3 cloves garlic, pressed and finely minced
- 2 dried Thai chilies
- 1/2 tbsp. sambal oelek
- 2 tbsp. cilantro leaves. plus more for garnish if desired
- 2 green onions, green parts only, thinly sliced
- juice of 1 lime, plus more for serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1116g | |
| Calories 1769 | |
| Calories from Fat 1160 | 66% |
| Total Fat 134.41g | 168% |
| Saturated Fat 84.93g | 340% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 3113mg | 130% |
| Potassium 2515mg | 72% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.65g | 5% |
| Protein 114.97g | 184% |
