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Receta Frango à Brás - Chicken with potato sticks
by Sofia Reino

Frango à Brás - Chicken with potato sticks

This is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not care much for chicken breast. We all go for the dark meat. So this is the perfect recipe to finish up that white meat no-one will eat. Another benefit is that the chicken breast of just on chicken will feed 4 to 5 people!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Portugal Portuguese
Tiempo para Cocinar: Raciónes: 4 servings

Wine and Drink Pairings: Full Bodied Red Wine

Ingredientes

  • 1 tbsp of olive oil
  • Chicken Breast left over - all shredded into small pieces
  • 6 eggs
  • 1 medium onion cut in finely slices
  • 3 cup of potato sticks
  • salt and pepper to taste

Direcciones

1. Warm the olive oil in a skillet
2. Sautee the sliced onions until golden
3. # Add the chicken and turn it a few times mixing it well with the onions
4. Beat the eggs (you can add a little milk if desired)
5. Add the potato sticks onto the skillet
6. Add the eggs and remove from heat
7. Mix well with a wooden spatula until well cooked