Receta Frankie's Olive Oil Bundt Cake
Ingredientes
- Frankie's Olive Oil Bundt Cake: (adapted from Food & Wine)
- 5 large eggs, at room temperature
- 1 1/4 cups sugar
- 1 tablespoon finely grated orange zest
- 1 cup extra-virgin olive oil
- 2 cups cake flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon fine sea salt (I used Fleur de Sel)
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 12 servings | |
Calories 352 | |
Calories from Fat 179 | 51% |
Total Fat 20.24g | 25% |
Saturated Fat 3.15g | 13% |
Trans Fat 0.0g | |
Cholesterol 87mg | 29% |
Sodium 354mg | 15% |
Potassium 53mg | 2% |
Total Carbs 38.88g | 10% |
Dietary Fiber 0.4g | 1% |
Sugars 21.06g | 14% |
Protein 4.46g | 7% |