Esta es una exhibición prevé de cómo se va ver la receta de 'Freckled pie' imprimido.

Receta Freckled pie
by Easy Cook - Laka kuharica

Freckled pie

Melt-in-your-mouth chocolaty pie easy to make

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 10 servings

Ingredientes

  • Pie crust pastry (homemade or bought)
  • 500 g ricotta cheese
  • 1 egg
  • 2-3 tbs sugar
  • 75 g of plain chocolate into small pieces natrgane
  • 2 tbs Amaretto liqueur

Direcciones

  1. On a lightly floured work surface, thinly roll out the pie crust pastry ( find the recipe for the basic fruit or savory pie crust at http://lakakuharica.blogspot.com/2009/10/tijesto-za-pite.html).
  2. Whit a pie tin cut the pastry circle large enough to overlay the bottom and the sides of the tin.
  3. Grease or line with parchment paper the pie tin. Cover with pastry circle.
  4. Beat the cheese, egg and sugar with hand mixer for 3-4 minutes or until the cream becomes smooth and shiny.
  5. Stir in pieces of chocolate and Amaretto.
  6. Evenly cover the pastry pie shell with the ricotta and chocolate cream.
  7. Bake the pie in the oven for 30 minutes at 170°C or until the creamy top becomes bubbly and the pie crust becomes golden in colour.
  8. Serve cool or chilled, preferably the next day.