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Add a photoMelt-in-your-mouth chocolaty pie easy to make
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 servings
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Ingredientes
- Pie crust pastry (homemade or bought)
- 500 g ricotta cheese
- 1 egg
- 2-3 tbs sugar
- 75 g of plain chocolate into small pieces natrgane
- 2 tbs Amaretto liqueur
Direcciones
- On a lightly floured work surface, thinly roll out the pie crust pastry ( find the recipe for the basic fruit or savory pie crust at http://lakakuharica.blogspot.com/2009/10/tijesto-za-pite.html).
- Whit a pie tin cut the pastry circle large enough to overlay the bottom and the sides of the tin.
- Grease or line with parchment paper the pie tin. Cover with pastry circle.
- Beat the cheese, egg and sugar with hand mixer for 3-4 minutes or until the cream becomes smooth and shiny.
- Stir in pieces of chocolate and Amaretto.
- Evenly cover the pastry pie shell with the ricotta and chocolate cream.
- Bake the pie in the oven for 30 minutes at 170°C or until the creamy top becomes bubbly and the pie crust becomes golden in colour.
- Serve cool or chilled, preferably the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 144 | |
| Calories from Fat 88 | 61% |
| Total Fat 10.07g | 13% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 63mg | 3% |
| Potassium 127mg | 4% |
| Total Carbs 8.12g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.01g | 3% |
| Protein 7.27g | 12% |
