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Receta Free Form Apple Tart
by Global Cookbook

Free Form Apple Tart
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  Raciónes: 10

Ingredientes

  • 15 ounce Refrigerated pie crusts, ready to bake
  • 4 x Golden brown Delicious apples
  • 3 Tbsp. Sugar
  • 1/8 tsp Grnd cinnamon
  • 1/4 c. Apricot jam

Direcciones

  1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to create an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long for sheet, but edges will be folded up for baking.)
  2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border. Fold border over apples, pressing gently. In c., combine sugar and cinnamon; sprinkle over apples. Bake 40 min or possibly till pastry is well-browned on bottom.
  3. In saucepan, over low heat, heat jam. Spread hot jam over apples.