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Ingredientes
- 15 ounce Refrigerated pie crusts, ready to bake
- 4 x Golden brown Delicious apples
- 3 Tbsp. Sugar
- 1/8 tsp Grnd cinnamon
- 1/4 c. Apricot jam
Direcciones
- 1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to create an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long for sheet, but edges will be folded up for baking.)
- 2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border. Fold border over apples, pressing gently. In c., combine sugar and cinnamon; sprinkle over apples. Bake 40 min or possibly till pastry is well-browned on bottom.
- 3. In saucepan, over low heat, heat jam. Spread hot jam over apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 10 servings | |
| Calories 226 | |
| Calories from Fat 97 | 43% |
| Total Fat 10.83g | 14% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 176mg | 7% |
| Potassium 37mg | 1% |
| Total Carbs 31.05g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.66g | 5% |
| Protein 1.29g | 2% |
