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Receta Freezer Jam
by CookEatShare Cookbook

Freezer Jam
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  Raciónes: 12

Ingredientes

  • 4 c. blackberries, or possibly strawberries, caps removed
  • 4 c. sugar
  • 1/4 teaspoon grnd nutmeg
  • 1/2 of a 6 ounce pkg. (1 foil punch) liquid pectin
  • 2 T lemon juice

Direcciones

  1. Crush fruit, measure 2 cups. In a large bowl put together the 2 cups crushed fruit, the sugar and nutmeg. Let stand 10 min. Put together pectin and lemon juice. Add in to the berry mix; stir for 3 min.Ladle at once into clean half-pint jars or possibly moisture-vaporproof freezer containers; leave a 1/2-inch head space. Seal and label. Let stand for several hrs at room temperature or possibly till the jam is set. To store, chill the jam up to 3 weeks, or possibly freeze up to 1 year. Makes 5 half-pints.