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Ingredientes
- 4 c. blackberries, or possibly strawberries, caps removed
- 4 c. sugar
- 1/4 teaspoon grnd nutmeg
- 1/2 of a 6 ounce pkg. (1 foil punch) liquid pectin
- 2 T lemon juice
Direcciones
- Crush fruit, measure 2 cups. In a large bowl put together the 2 cups crushed fruit, the sugar and nutmeg. Let stand 10 min. Put together pectin and lemon juice. Add in to the berry mix; stir for 3 min.Ladle at once into clean half-pint jars or possibly moisture-vaporproof freezer containers; leave a 1/2-inch head space. Seal and label. Let stand for several hrs at room temperature or possibly till the jam is set. To store, chill the jam up to 3 weeks, or possibly freeze up to 1 year. Makes 5 half-pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 71.18g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 68.89g | 46% |
| Protein 0.65g | 1% |
