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French Almond Cake with Apricot Cream Cheese Glaze
by
Barbara
Calificación: 4.0
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%3C/p%3E%3Cp%3EAverie%20referred%20to%20this%20as%20a%20%22cookie%22%20cake,%20by%20which%20I%20assume%20she%20meant%20not%20light%20and%20fluffy.%20It's%20dense,%20but%20not%20crisp,%20so%20I%20definitely%20classify%20this%20a%20cake.%20Frankly,%20I%20think%20it's%20best%20served%20the%20same%20day,%20but%20because%20of%20the%20cream%20cheese%20in%20this%20particular%20glaze,%20you%20might%20want%20to%20refrigerate%20it%20if%20you're%20going%20to%20serve%20it%20again%20the%20next%20day.%20Or,%20alternately,%20use%20a%20glaze%20without%20cream%20cheese.%20Honestly,%20I%20doubt%20there'll%20be%20any%20left%20over.%3C/p%3E%3Cp%3EFrench%20Almond%20Cake%20with%20Apricot%20Cream%20Cheese%20Glaze%3C/p%3E%3Cp%3EAdapted%20from%20Averie%20Cooks%3C/p%3E%3Cp%3EIngredients%20for%20the%20cake:%3C/p%3E%3Cp%3EMethod%20for%20the%20cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350F.%20Spray%20a%209-inch%20cake%20round%20with%20floured%20cooking%20spray,%20or%20grease%20and%20flour%20the%20pan.%20(I%20used%20a%20springform%20and%20lined%20it%20with%20parchment%20paper.%20Suggest%20you%20also%20cover%20the%20bottom%20with%20foil%20in%20case%20it%20seeps%20from%20the%20bottom.)%3C/p%3E%3Cp%3EIn%20a%20large%20microwave-safe%20bowl,%20melt%20the%20butter,%20about%2075%20seconds.%20Allow%20butter%20to%20cool%20momentarily.%3C/p%3E%3Cp%3EAdd%20all%20remaining%20cake%20ingredients%20(except%20flour)%20and%20whisk%20until%20smooth.%20Stir%20in%20the%20flour%20until%20combined.%20Pour%20batter%20into%20the%20pan%20and%20top%20with%20almonds.%20Turn%20batter%20out%20into%20prepared%20pan.%20Top%20with%20optional%20sliced%20almonds.%3C/p%3E%3Cp%3EBake%20for%2030%20to%2035%20minutes,%20or%20until%20top%20is%20golden%20and%20set,%20and%20edges%20will%20be%20firmer%20and%20pulling%20away%20slightly%20from%20sides%20of%20pan.%20A%20toothpick%20inserted%20in%20the%20center%20should%20come%20out%20clean.%20Cool%20for%2015%20minutes%20on%20a%20rack%20and%20then%20turn%20the%20cake%20out%20to%20a%20plate%20and%20cool%20completely.%3C/p%3E%3Cp%3EMethod%20for%20the%20glaze:%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20small%20bowl%20and%20beat%20with%20a%20mixer%20until%20combined.%20Spread%20glaze%20on%20top%20of%20cake%20(it%20can%20still%20be%20warm).%3C/p%3E){kind=link}