| 2 lrg Egg Yolks |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| 2 Tbsp. Calvados Or possibly Brandy |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 1/4 c. All-Purpose Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 9 Tbsp. Chilled Unsalted Butter, Cut Into 1/2" Pcs |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 1/4 c. Blanched Slivered Almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.29 |
| 3/4 c. Sugar, Plus 2 Tbsp. |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 3 Tbsp. Calvados Or possibly Brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp Vanilla Extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Almond Extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 Tbsp. Unsalted Butter, Room Temperature |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 x Tart Green Apples, Peeled, Quartered, Cored, Cut Into 1/8" Wedges |
1/4 apples |
$1.46 per pound
|
$0.15 |
| 1/4 c. Apricot Preserves |
1 teaspoon |
$1.99 per 18 ounces
|
$0.03 |
| Total per Serving |
$0.91 |
| Total Recipe |
$10.94 |
Suggestions?