| 1¼ cups soft wheat flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| ¼ cup all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Pinch of salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| ¼ cup sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 large egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3 tablespoons shortening |
1 1/8 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 2 tablespoons cold water |
3/4 teaspoon |
n/a
|
|
| 2 large apples (I used Jonathan), peeled, cored and cut into ¼-inch thick slices |
1/4 apples |
$1.46 per pound
|
$0.18 |
| 2 addition apples, peeled cored, and chopped |
1/4 apples |
$1.49 per pound
|
$0.13 |
| 2 tablespoons brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 teaspoon cinnamon, divided |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| ½ teaspoon cloves, divided |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 teaspoon lemon juice, divided |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 teaspoon lemon zest, divided |
1/8 teaspoon |
n/a
|
|
| 2 tablespoons white sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tablespoon cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.49 |
| Total Recipe |
$3.92 |
Suggestions?