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French Baguette Strata
by
Cassandra Plank
Calificación: 4.0
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%20that%20I%20had%20found%20on%20the%20half-price%20rack%20at%20the%20store,%20so%20this%20recipe%20starts%20out%20very%20budget-friendly.%20I%20used%20some%20leftover%20Christmas%20eve%20ham%20and%20then%20matched%20it%20with%20nutty%20Swiss%20cheese%20and%20sweet%20scallions.%20The%20secret%20ingredient%20in%20this%20strata%20is%20a%20little%20Dijon%20mustard,%20which%20might%20sound%20odd%20in%20combination%20with%20eggs,%20but%20what%20it%20really%20adds%20is%20spice%20and%20lightens%20what%20could%20be%20a%20heavy%20dish.%20I%20did%20try%20and%20keep%20this%20recipe%20lean%20by%20using%20reduced%20fat%20cheese%20and%20egg%20whites.%3C/p%3E%3Cp%3EWhat%20I%20love%20about%20this%20strata%20is%20that%20it%20really%20embodies%20what%20the%20word%20means:%20layers.%20You%20have%20layers%20of%20pink%20ham,%20green%20scallions,%20off-white%20cheese,%20yellow%20eggs%20and%20the%20cheesy,%20crispy,%20browned%20bread%20and%20cheese%20layer.%20If%20you%20are%20having%20a%20brunch,%20this%20recipe%20is%20ideal%20because%20it%20cuts%20down%20on%20the%20prep%20work%20you'll%20need%20to%20do%20the%20morning%20of%20the%20brunch.%3C/p%3E%3Cp%3EFrench%20Baguette%20Strata%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3E1.%20In%20a%20small%20bowl,%20whisk%20the%20eggs,%20egg%20whites,%20milk,%20mustard,%20and%20salt%20and%20pepper,%20to%20taste.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20Spray%20a%201.5-quart%20shallow%20baking%20pan%20with%20non-stick%20spray.%20Layer%20the%20ham,%20scallion,%20and%203/4%20of%20the%20cheese.%20Arrange%20the%20bread%20slices%20decoratively%20on%20top,%20then%20pour%20the%20egg%20mixture%20over,%20allowing%20each%20piece%20of%20bread%20to%20be%20coated%20with%20the%20egg%20mixture.%20Press%20each%20piece%20of%20bread%20down%20into%20the%20pan%20to%20allow%20it%20to%20soak%20up%20some%20egg.%20Top%20the%20bread%20with%20the%20remaining%20cheese.%3C/p%3E%3Cp%3E3.%20Cover%20the%20strata%20and%20set%20the%20strata%20in%20the%20refrigerator%20overnight.%20If%20you%20have%20time,%20press%20the%20bread%20down%20into%20the%20egg%20mixture%20at%20least%20one%20more%20time%20while%20the%20strata%20marinates.%3C/p%3E%3Cp%3E4.%20Preheat%20oven%20to%20350%20degrees%20F.%20Place%20the%20strata%20in%20the%20oven,%20uncovered,%20and%20bake%20for%20about%2045%20minutes,%20or%20until%20the%20egg%20is%20set%20and%20the%20top%20is%20browned.%20Allow%20the%20strata%20to%20cool%20about%205%20minutes%20before%20serving.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20362%3C/p%3E%3Cp%3EFat:%2011.7%20g%3C/p%3E%3Cp%3ESaturated%20fat:%204.5%20g%3C/p%3E%3Cp%3ECholesterol:%20213%20mg%3C/p%3E%3Cp%3ESodium:%20838%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2035.5%20g%3C/p%3E%3Cp%3EFiber:%201.6%20g%3C/p%3E%3Cp%3ESugar:%203%20g%3C/p%3E%3Cp%3EProtein:%2031.3%20g%3C/p%3E){kind=link}