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Receta French Baguettes
by Global Cookbook

French Baguettes
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Ingredientes

  • 1 c. water
  • 2 1/2 c. bread flour
  • 1 Tbsp. white sugar
  • 1 tsp salt
  • 1 1/2 tsp bread machine yeast
  • 1 x egg yolk
  • 1 Tbsp. water

Direcciones

  1. Measure carefully, and place 1 c. water, bread flour, sugar, salt, and yeast into bread machine pan in the order recommended by the machine's manufacturer. Select Dough/Manual cycle.
  2. Place dough in a greased bowl, turning to coat all sides. Cover. Let rise in a hot place for about 30 min, or possibly till doubled in bulk. Dough is ready if indentation remains when touched.
  3. Punch down dough. Roll into a 16- by 12-inch rectangle on a lightly floured surface. Cut dough in half, creating two 8- by 12-inch rectangles. Roll up each half of dough tightly, beginning at 12-inch side. Roll gently back and forth to taper ends.
  4. Place 3 inches apart on a greased cookie sheet. Make 1/4-inch deep diagonal slashes across loaves every 2 inches, or possibly make one lengthwise slash on each loaf. Cover. Let rise in a hot place for 30 to 40 min, or possibly till doubled in bulk.
  5. Heat oven to 375 degrees. Mix egg yolk with 1 Tbsp. water; brush over tops of loaves. Bake for 20 to 25 min, or possibly till golden.
  6. This recipe yields 2 baguettes.
  7. Yield: 2 baguettes