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Ingredientes

Cost per recipe $1.15 view details

Direcciones

  1. Measure carefully, and place 1 c. water, bread flour, sugar, salt, and yeast into bread machine pan in the order recommended by the machine's manufacturer. Select Dough/Manual cycle.
  2. Place dough in a greased bowl, turning to coat all sides. Cover. Let rise in a hot place for about 30 min, or possibly till doubled in bulk. Dough is ready if indentation remains when touched.
  3. Punch down dough. Roll into a 16- by 12-inch rectangle on a lightly floured surface. Cut dough in half, creating two 8- by 12-inch rectangles. Roll up each half of dough tightly, beginning at 12-inch side. Roll gently back and forth to taper ends.
  4. Place 3 inches apart on a greased cookie sheet. Make 1/4-inch deep diagonal slashes across loaves every 2 inches, or possibly make one lengthwise slash on each loaf. Cover. Let rise in a hot place for 30 to 40 min, or possibly till doubled in bulk.
  5. Heat oven to 375 degrees. Mix egg yolk with 1 Tbsp. water; brush over tops of loaves. Bake for 20 to 25 min, or possibly till golden.
  6. This recipe yields 2 baguettes.
  7. Yield: 2 baguettes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 618g
Calories 1303  
Calories from Fat 50 4%
Total Fat 5.96g 7%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2345mg 98%
Potassium 463mg 13%
Total Carbs 263.3g 70%
Dietary Fiber 9.5g 32%
Sugars 13.65g 9%
Protein 43.33g 69%
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