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Correo Electrónico
 |
Ingredientes
- 2 pkgs active dry yeast (4 tsp)2 & 1/2 cups tepid water2 tsp salt
- 1/2 tsp sugar6 & 1/2 cups bread flour
- Olive oil to grease bowl and pansYellow corn meal to coat pans
- Water spray bottle or mister
- 2 or 3-loaf French bread pan (or you can free-form on a baking sheet)
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 512 | |
| Calories from Fat 32 | 6% |
| Total Fat 3.57g | 4% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1047mg | 44% |
| Potassium 485mg | 14% |
| Total Carbs 97.75g | 26% |
| Dietary Fiber 6.8g | 23% |
| Sugars 6.19g | 4% |
| Protein 24.16g | 39% |
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