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Ingredientes
- 2 c. cooked chicken, diced into 1/2 inch cubes
- 1 (No. 2) can French style, green beans liquid removed
- 1/2 c. French dressing
- 1 drop Tabasco
- 2 c. shredded lettuce
- 3 T olive butter (available in the sandwich spread section of most supermarkets)
- 1 c. tomato, diced in 1/2 inch cubes
- 1 T chopped onion
- 1/2 c. celery, minced fine
- 1/4 c. canned pimiento, diced in 1/4 inch cubes
Direcciones
- Mix the green beans, chicken, French dressing and Tabasco together. Place in the refrigerator to refrigerate for a half hour.Stir in the shredded lettuce, olive butter, tomato, onion, celery and pimiento. Toss till all is evenly mixed. Served at once on lettuce leaves or possibly endive. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 185 | 73% |
| Total Fat 20.66g | 26% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 366mg | 15% |
| Potassium 220mg | 6% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.17g | 3% |
| Protein 12.74g | 20% |
