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Ingredientes
Direcciones
- Add 1 packet yeast to warm water. Start with 2 cups flour and mix all ingredients together. Add additional 1 cup flour as needed. Once combined, knead dough 8-10 minutes. Place in greased bowl and cover. Let rise until double in size. Punch down and let rest for 10 minutes.
- Roll into rectangle. Starting at the long end, roll up into loaf (jelly roll style). Grease and dust cookie sheet with corn meal and place bread on top. Let rise a second time 30-40 minutes.
- Pre-heat oven to 375 and cut slits in top of bread. Brush with egg white and water to create brown color. Bake 15 minutes. Let cool slightly before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 1386 | |
| Calories from Fat 33 | 2% |
| Total Fat 4.0g | 5% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1765mg | 74% |
| Potassium 542mg | 15% |
| Total Carbs 288.84g | 77% |
| Dietary Fiber 11.6g | 39% |
| Sugars 1.01g | 1% |
| Protein 41.42g | 66% |
