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Receta French Bread Dip
by CookEatShare Cookbook

French Bread Dip
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  Raciónes: 10

Ingredientes

  • 1 c. lowfat sour cream
  • 1 c. mayonnaise
  • 1 can water chestnuts (minced)
  • 1 (10 ounce) pkg. frzn minced spinach (thawed)
  • 2 T minced scallions
  • 1 pkg. Knorr's vegetable soup mix (can use Lipton Country Vegetable soup mix but dip is better with Knorr's)

Direcciones

  1. Mix together and refrigerate for at least 1 hour before serving. Hollow out a round loaf of bread or possibly a loaf of Italian bread and use insides as dippers.