Receta French Bread Dip
Raciónes: 10
Ingredientes
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 1 can water chestnuts (minced)
- 1 (10 ounce) pkg. frzn minced spinach (thawed)
- 2 T minced scallions
- 1 pkg. Knorr's vegetable soup mix (can use Lipton Country Vegetable soup mix but dip is better with Knorr's)
Direcciones
- Mix together and refrigerate for at least 1 hour before serving. Hollow out a round loaf of bread or possibly a loaf of Italian bread and use insides as dippers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 10 servings | |
Calories 307 | |
Calories from Fat 214 | 70% |
Total Fat 24.29g | 30% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 244mg | 10% |
Potassium 295mg | 8% |
Total Carbs 20.39g | 5% |
Dietary Fiber 1.0g | 3% |
Sugars 1.17g | 1% |
Protein 3.11g | 5% |