Esta es una exhibición prevé de cómo se va ver la receta de 'French Brioche' imprimido.

Receta French Brioche
by Global Cookbook

French Brioche
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/3 c. hot water (110 degrees)
  • 3 x Large eggs
  • 2 x egg yolks
  • 3/4 c. butter softened
  • 3 1/3 c. all-purpose flour
  • 1/4 c. white sugar
  • 1/2 tsp active dry yeast

Direcciones

  1. Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle.
  2. Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 - 10 times. Separate into 2 or possibly 3 pcs. Roll with hands into strips. Braid or possibly twist strips together.
  3. Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees for 20 min or possibly till medium browned.
  4. This recipe yields a 2 lb. loaf.
  5. Yield: 1 loaf