Inicio » Recetas » French Brioche

Receta French Brioche

Name: French Brioche
Ingredients: 1/3 c. hot water (110 degrees); 3 x Large eggs; 2 x egg yolks; 3/4 c. butter softened; 3 1/3 c. all-purpose flour; 1/4 c. white sugar; 1/2 tsp active dry yeast

de Global Cookbook

Add a photo

click to rate

0 votos | 737 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/3 c. hot water (110 degrees)
3 x Large eggs
2 x egg yolks
3/4 c. butter softened
3 1/3 c. all-purpose flour
1/4 c. white sugar
1/2 tsp active dry yeast

Direcciones

Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle.
Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 - 10 times. Separate into 2 or possibly 3 pcs. Roll with hands into strips. Braid or possibly twist strips together.
Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees for 20 min or possibly till medium browned.
This recipe yields a 2 lb. loaf.
Yield: 1 loaf