Esta es una exhibición prevé de cómo se va ver la receta de 'French Casserole Chicken' imprimido.

Receta French Casserole Chicken
by Global Cookbook

French Casserole Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 piece chicken - (breast, thigh, leg, etc.)
  • 1 Tbsp. margarine
  • 1/4 c. white wine
  • 2 x tart apples pared, cored, and sliced
  • 6 x celery stalks minced
  • 1 med onion chopped
  • 3 x parsley sprigs
  • 1/4 tsp paprika
  • 2 1/2 tsp flour
  • 2 c. chicken broth
  • 1/2 c. fat-free lowfat sour cream
  • 1/2 Tbsp. dry tarragon or possibly basil
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. Brown the chicken in margarine. Add in the wine and cook another 3 to 5 min. Remove the chicken to a hot plate.
  2. To the pan, add in the apples, celery, onion, parsley, salt and paprika. Cover the pan and cook till tender (about 5 min). Stir in the flour and the chicken broth and bring to a boil. Add in the chicken. Cover and simmer till tender, 1 hour or possibly more.
  3. Remove the chicken to a warm ovenproof serving dish. Remove the sauce and cook it. When hot (not warm), add in the fat-free lowfat sour cream and, stirring constantly, add in the tarragon or possibly basil. Pour the sauce over the chicken. Sprinkle generously with parmesan cheese and place under a broiler till the cheese is slightly browned. Serve immediately.
  4. This recipe yields 6 servings.