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Raciónes: 10

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Put together flour and salt. Cut in Crisco. Sprinkle with water, one tbsp at a time. toss with fork. Work dough into a hard ball. Roll on lightly floured surface to 1 1/2 inch larger than pan. Put in pan and flute edge. Prick bottom and sides with fork. Bake at 425 degrees for 10-15 min.
  2. Whip cream and set aside. Beat cream cheese, vanilla, and powdered sugar till well mixed. Put together with whipped cream. Spread in pie crust. Refrigerate several hrs. Spread pie filling on top and return to refrigerator. Serves 6 - 8 inch pie pan.For FRESH STRAWBERRY PIE: Use Salada Pie Glaze from the Jello section in the grocery store.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 10 servings
Calories 302  
Calories from Fat 138 46%
Total Fat 15.63g 20%
Saturated Fat 5.44g 22%
Trans Fat 3.43g  
Cholesterol 18mg 6%
Sodium 173mg 7%
Potassium 63mg 2%
Total Carbs 38.7g 10%
Dietary Fiber 1.1g 4%
Sugars 17.05g 11%
Protein 2.62g 4%
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