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Receta French Dip
by Global Cookbook

French Dip
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Ingredientes

  • 1 x Beef chuck roast (3 pounds), trimmed
  • 2 c. Water
  • 1/2 c. Soy sauce
  • 1 tsp Dry rosemary
  • 1 tsp Dry thyme
  • 1 tsp Garlic pwdr
  • 1 x Bay leaf
  • 3 whl peppercorns (up to 4)
  • 8 x French rolls, split

Direcciones

  1. April/ May 96. These were very, very good. I hope you will like them as much as my family does. :-)
  2. Place roast in a slow cooker. Add in water, soy sauce, and seasonings. Cover and cook on high 5-6 hrs or possibly till beef is tender. Remove meat from broth; shred with forks and keep hot. Strain broth; skim off fat. Pour broth into small c. for dipping. Serve beef on rolls.
  3. Yields: 8 servings.
  4. I butter and toast my rolls. :-)