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Receta French Dip

Name: French Dip
Ingredients: 1 x Beef chuck roast (3 pounds), trimmed; 2 c. Water; 1/2 c. Soy sauce; 1 tsp Dry rosemary; 1 tsp Dry thyme; 1 tsp Garlic pwdr; 1 x Bay leaf; 3 whl peppercorns (up to 4); 8 x French rolls, split

de Global Cookbook

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Ingredientes

1 x Beef chuck roast (3 pounds), trimmed
2 c. Water
1/2 c. Soy sauce
1 tsp Dry rosemary
1 tsp Dry thyme
1 tsp Garlic pwdr
1 x Bay leaf
3 whl peppercorns (up to 4)
8 x French rolls, split

Direcciones

April/ May 96. These were very, very good. I hope you will like them as much as my family does. :-)
Place roast in a slow cooker. Add in water, soy sauce, and seasonings. Cover and cook on high 5-6 hrs or possibly till beef is tender. Remove meat from broth; shred with forks and keep hot. Strain broth; skim off fat. Pour broth into small c. for dipping. Serve beef on rolls.
Yields: 8 servings.
I butter and toast my rolls. :-)