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Receta French Dip Sandwiches
by Global Cookbook

French Dip Sandwiches
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  Raciónes: 12

Ingredientes

  • 1 x 3 1/2- 4 pound boneless chuck roast, trimmed
  • 1/2 c. Soy sauce
  • 1 x Beef bouillon cube
  • 1 x Bay leaf
  • 3 x To 4 peppercorns
  • 1 tsp Dry rosemary, crushed
  • 1 tsp Dry thyme
  • 1 tsp Garlic pwdr
  • 12 x French sandwich rolls, split

Direcciones

  1. Place trimmed roast in a 5 quart. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add in water to slow cooker till roast is almost covered.
  2. Cook, covered, on Low 7 hrs or possibly till very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping.
  3. Yield: 12 servings.
  4. Hartlin