| 1 can tomato soup, undiluted |
1/3 can |
n/a
|
|
| 1 c. vegetable oil |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 1/2 c. vinegar |
2 tablespoons |
n/a
|
|
| 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 Tbsp. prepared mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 tsp pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp garlic pwdr Tomatoes, cut into wedges Lettuce leaves |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Total per Serving |
$0.45 |
| Total Recipe |
$1.36 |
Suggestions?