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French Friday: Rough Apple Galette
by
Nicole
Calificación: 4.0
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.%20%20On%20a%20lightly%20floured%20surface,%20roll%20the%20pastry%20into%20a%20round%20about%201/8%20inch%20(3mm)%20thick%20and%20lay%20on%20a%20baking%20sheet.%20%20Stir%20together%20the%20sugar,%20flour%20and%20cinnamon%20in%20a%20large%20bowl.%20%20Add%20the%20apples%20and%20toss%20to%20coat,%20then%20turn%20onto%20the%20pastry,%20piling%20them%20in%20the%20middle%20and%20leaving%20several%20inches%20of%20margin.%20%20Dot%20with%20the%20butter,%20if%20using.%20%20Fold%20the%20edges%20of%20the%20pastry%20up%20so%20they%20lie,%20rough%20edged,%20on%20the%20apples.%20%20They%20won%E2%80%99t%20cover%20the%20apples%20completely.%20%20Bake%20until%20the%20crust%20is%20crisp%20and%20golden%20and%20the%20apples%20are%20caramelized%20and%20soft%20when%20pricked%20with%20a%20fork,%20about%2040-45%20minutes.%20%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ENot%20to%20sound%20disrespectful,%20but%20I%20think%20this%20is%20even%20better%20than%20my%20Mom%E2%80%99s%20apple%20pie.%20%20The%20pastry%20is%20light%20and%20tasty%20(and%20I%20didn%E2%80%99t%20mess%20it%20up!!).%20%20I%20really%20like%20that%20there%20is%20no%20%E2%80%9Ctop%E2%80%9D%20to%20this,%20like%20you%20would%20find%20with%20pie,%20so%20you%20don%E2%80%99t%20get%20overwhelmed%20with%20dough%20all%20over%20the%20place.%20%20I%20used%20Granny%20Smith%20apples%20and%20they%20held%20up%20really%20nicely%20to%20being%20baked%20in%20the%20oven.%20%20I%20would%20seriously%20recommend%20this%20for%20Thanksgiving%20if%20pumpkin%20is%20not%20your%20thing.%3C/p%3E%3Cp%3EHomey%20and%20delicious.%3C/p%3E%3Cp%3EI%20give%20this%20recipe%208.5%20chips%20out%20of%20a%20bag%20of%2010.%3C/p%3E){kind=link}