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Receta French Fried Celery
by Global Cookbook

French Fried Celery
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Ingredientes

  • 6 stalk celery, cleaned and
  • 1 x cut into 3- to 4-inch pcs
  • 2 x Large eggs, beaten
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. cracker crumbs
  • 1 x vegetable oil

Direcciones

  1. Cook celery, covered, in boiling salted water 15 min or possibly just till tender; drain.
  2. Combine Large eggs, salt, and pepper. Dip celery pcs in egg mix; roll in cracker crumbs. Deep fry in warm oil (375F.) till golden. Drain on paper towels, and serve immediately.
  3. Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.