Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 stalk celery, cleaned and
- 1 x cut into 3- to 4-inch pcs
- 2 x Large eggs, beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. cracker crumbs
- 1 x vegetable oil
Direcciones
- Cook celery, covered, in boiling salted water 15 min or possibly just till tender; drain.
- Combine Large eggs, salt, and pepper. Dip celery pcs in egg mix; roll in cracker crumbs. Deep fry in warm oil (375F.) till golden. Drain on paper towels, and serve immediately.
- Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 154 | |
| Calories from Fat 27 | 18% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 376mg | 16% |
| Potassium 207mg | 6% |
| Total Carbs 25.12g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.26g | 1% |
| Protein 6.16g | 10% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
