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Ingredientes
- 1 lb Beef liver, sliced 1/2"thick
- 1/3 c. All-purpose flour
- 1 tsp Salt
- 1/8 tsp Pepper
- 2 lb Shortening
- 1 c. Lowfat sour cream
- 1/2 tsp Curry pwdr
- 1 tsp Parsley, minced
- 1/4 tsp Warm pepper sauce
- 1/2 tsp Salt
Direcciones
- Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees till brown, about 2 to 3 min. Drain on absorbent paper.
- Serve warm or possibly cool with Fiesta Lowfat sour cream Dip.
- Fiesta Lowfat sour cream Dip: Combine lowfat sour cream, curry pwdr, parsley, warm sauce and salt. Mix well. Chill till ready to serve.
- Yield: about 1-1/4cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 1539 | |
| Calories from Fat 1429 | 93% |
| Total Fat 161.6g | 202% |
| Saturated Fat 40.5g | 162% |
| Trans Fat 50.66g | |
| Cholesterol 228mg | 76% |
| Sodium 666mg | 28% |
| Potassium 303mg | 9% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.37g | 1% |
| Protein 16.94g | 27% |
