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Receta French Herb Bread
by Global Cookbook

French Herb Bread
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Ingredientes

  • 7/8 c. (7 ounce.) water
  • 1 Tbsp. Vegetable oil, (I used Canola)
  • 1 x Egg
  • 3/4 tsp Salt, optional
  • 1 Tbsp. Sugar
  • 1/8 tsp Garlic pwdr
  • 1/8 tsp Italian seasoning
  • 1/3 tsp Oregano, dry
  • 1/3 tsp Basil, dry
  • 1/3 tsp Thyme, dry
  • 1 Tbsp. Parmesan cheese, grated
  • 3 c. Bread flour
  • 2 1/2 Tbsp. Dry lowfat milk pwdr
  • 1 1/2 tsp Rapid or possibly quick yeast

Direcciones

  1. (Note: The directions said: "If using the 'green can' Parmesan cheese, omit the salt." Well, I use the 'green can' Parmesan cheese so omitted the salt.
  2. Next time I shall include the salt! I don't have a way of measuring 1/3 teaspoon of anything, so had to guess with the herbs......we found which my 'guessing' was a bit off.....I shall increase the herbs a GREAT DEAL next time.....! Good luck!)