Receta French Herb Bread

• 7/8 c. (7 ounce.) water
• 1 Tbsp. Vegetable oil, (I used Canola)
• 1 x Egg
• 3/4 tsp Salt, optional
• 1 Tbsp. Sugar
• 1/8 tsp Garlic pwdr
• 1/8 tsp Italian seasoning
• 1/3 tsp Oregano, dry
• 1/3 tsp Basil, dry
• 1/3 tsp Thyme, dry
• 1 Tbsp. Parmesan cheese, grated
• 3 c. Bread flour
• 2 1/2 Tbsp. Dry lowfat milk pwdr
• 1 1/2 tsp Rapid or possibly quick yeast

Direcciones