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Receta French Italian Dressing Mix
by Global Cookbook

French Italian Dressing Mix
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Ingredientes

  • Salad dressing mix
  • 3 Tbsp. granulated sugar
  • 3/4 tsp salt
  • 1/8 tsp grnd pepper
  • 1/2 tsp dry mustard
  • 1/2 tsp paprika
  • 1/2 tsp oregano, crushed
  • 1/8 tsp dry chopped garlic
  • 1 1/2 tsp dry chopped onion Salad dressing
  • 1 x Recipe french-italian mix (see above)
  • 1/2 c. Vegetable oil
  • 1/4 c. Red wine vinegar
  • 1/2 c. Ketchup

Direcciones

  1. MAKE SEVERAL Pkgs. OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN
  2. SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cold, dry place. Use within 6 months.
  3. Makes 1 package or possibly about 1/4 c. French-Italian Salad Dressing Mix.
  4. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
  5. Pour into a 2-c. container with a tight-fitting lid.
  6. Let stand at room temperature 5 hrs. Chill 30 min before serving.
  7. YIELD: About 1-1/4 c..